GRILLED ROSEMARY FOCACCIA — 16
Honey Whipped Ricotta, Pickled Rhubarb, English Peas

CHIPS & THREE-ONION DIP — 9

UBIQUITOUS KALE SALAD — 17
Creamy Pistachio Dressing, Honey & Fennel

SEARED BLUEFIN CRUDO* — 19
Blood Orange, Grilled Olives, Tarragon Oil

HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola

GRILLED BROCCOLI — 17
Butternut Squash Hummus, Bianco Sardo & Cashew

CAULIFLOWER CAESAR — 17
Garlic Crumbs, Caesar Dressing, Parmigiano & Capers

STEAK TARTAR* — 21
Oil-cured olives, capers, fine herbs, fried focaccia

SMOKED & FRIED CHICKEN “NUGGETS” — 18
Tarragon Aioli, Fermented Ramp Greens, Burnt Cherry Hot Sauce

PATATAS BRAVAS — 17
Pumpkin Seed Romesco, Garlic Toum, Pickled Jalapeños

FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots

ROASTED GOLDEN BEETS — 19
Feta, Smoked Almonds, Kumquats, Ramps

PLANCHA’D JAPANESE YAMS — 21
Sesame Peanut Crisp, Crispy Chicken Skin, Pickled Apple

LOCAL BURRATA & PEACHES — 19
Grilled House Sourdough, Herb Pistou, Pickled Peppers

PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito

BASIL PASTA — 25
Carrot Bolognese, Herb Salad, Pecorino

SMOKED CHICKEN RAVIOLO * — 24
Creamy Parsnips, Mint, Brown Butter, English Peas 

LOCAL HEIRLOOM TOMATO PLATE — 19
Buttermilk Yogurt Labneh, Urfa Honey, Fried Chickpeas & Garlic

GRILLED MACKEREL — 24
Celery Root, Remoulade & House Pickles

ORA KING SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerones Aioli

CHICKEN FRIED RABBIT — 21
Blue Cheese, Radish, Chili Oil

BRAISED BEEF A LA PLANCHA — 29
Miso Carrot Purée, Roasted Golden Beets & Radishes, Fish Sauce Caramel

GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Fried Potatoes, Red Wine Butter, Bacon & Blue Cheese Salad

SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll

CRISPY PORK BELLY — 22
Smoked Anson Mills Grits, Honey Roasted Plum

LOCAL STONE FRUIT SKILLET — 11
Almond Crumble, Thyme, Vanilla Ice Cream

SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream

SPICED PUMPKIN CAKE —11
Cranberries, Cajeta

Apple & Almond Cake —11
Allspice Whipped Ganache, Anise Caramel

COCKTAILS

Pearl Petal – 15
Altos Plata, rosemary, lychee, passion fruit, lemon

Mediterranean Breeze - 15
Ricotta Olive Oil Privateer rum, Mazzura, Blackberry Pepper Jam, Cocchi Torino, lime

Contains dairy

Autumn Blossom– 15
Bourbon, Montenegro, Quiver Honey, Suze, Allspice apple shrub, lemon, soda water

Grape Escape – 15
Vodka, grape lime vanilla cordial, Cocchi Americano, demerara, verjus blanc

Figaro, Figaro, Figaro – 15
Aria gin, fig jam, pineapple, Elderflower Liqueur, orange blossom

Golden Roots – 15
Altos Reposado, Melletti, golden beet coriander shrub, kumquat, lime

Melipona – 15
Mezcal, curaçao, Coco Lopez, ginger, tumeric, honey, lemon

Garden Reserve – 15
Celery Armagnac, anjou pear, salted mint, soda water

Sierra Sunset – 15
Dill Raicilla, Quinquina Blanc, carrot juice, brine, Lustau Sherry

Kyüshiki – 15
Suntory Toki, sake, ginger, sesame, demerara, orange blossom water

Bangkok Blaze – 15
Thai Chili infused Roku gin, mango, Yellow Chartreuse, dry vermouth, Peychauds

Rio Meets Java (DFT) – 15
Avua Cachaca, Batavia Arrack, corn, smoked clarified butter, dry curacao, orange bitters
Contains dairy

Smoke Signals – 15
Sazarac Rye, Amaro Averna, Cynar, lapsang souchong, tobacco bitters
Does not contain nicotine

Vine Melody – 15
Aria Gin, Creme de Cassis, Dolin Dry, tomato, basil, honey
Clarified milk punch, contains dairy

MOCKTAILS

Island Time – 10
Pineapple, Coco Lopez, toasted almond, mint, lime

Falling Leaves – 9
Allspice apple shrub, cinnamon, ginger, lemon, soda water

Crown and Citrus – 9
Kumquat, maple sage, lemon, soda water

WINE BY THE GLASS

SPARKLING

NV Domaine Menard Gaborit, ”Nuit Blanche” Chardonnay/Folle Blanch/Melon de Bourgogne, Loire Valley, France – 15/60

NV Familia Geisse, “Cave Amadeu”, Pinot Noir, Pinto Bandeira, Brazil – 15/60

WHITE

‘23 Joao Pato “White Duck”, Bical, Biarrada, Portugal – 14/56

‘22 Meyer Fonne “Gentil”, Riesling/Muscat/Pinot Blanc/Sylvaner/Pinot Gris, Alsace, France – 15/60

‘23 Picollo Ernesto, Corteses, Gavi, Italy – 15/60

‘22 Cosimo Maria Masini “Annick”, Sauvignon Blanc/Vermentino, Pisa, Italy – 15/60

‘23 Domaine Manciat Poncet “Les Chenes”, Chardonnay, Macon-Charnay, France – 15/60

PINK

‘22 Lieu Dit Rose,
Cabernet Franc, Santa Barbara, California – 14/56

‘23 Domaine Travelle, “Cotes de Provence”, Grenache Noir/Syrah/Cinsault, Provence, France – 15/60

ORANGE

‘23 Union Sacre
Pinot Gris/Pinot Blanc, Monterrey, California– 15/60

‘20 Aston Windery “Attiki” Roditis, Attica, Greece – 15/60

RED

‘23 Marcel Lapierre “Raisins Gaulois”, Gamay, Beaujolais, France — 15/60

‘17 Domaine Reveille “Franc Tireur” Carignan, Cotes Catalanes, France — 15/60

‘21 Domaine de la Bergerie“La Cerisaie” Carbernet Franc, Anjou Saumur, France — 15/60

‘21 J. Bouchon, “Pais Viejo” Pais, Maule, Chile — 15/60

‘21 Torre dei Beati Montepulciano, Montepulciano, Italy — 15/60

‘20 Jasper Raats “Raincatcher”, Cabernet Sauvignon, Stellenbosch, South Africa — 15/60

BEER

DRAFT

Austin Street “Pactolian Pils” - 10
Pilsner, ME 5%

Whalers “Rise” – 11

Pale Ale, RI 5.5%

Bent Water “Sluice Juice” - 12
NEIPA, MA 6.5%

Proclamation Ale Company “Sitka - 12
IPA, RI 7%

Black Hog “Granola Brown” - 12
American Brown Ale, CT 5.7%

Citizen Cider “Dirty Mayor” - 11
Ginger Cider, VT 5.2%

BOTTLE/CAN

Honest Weight “Gate 37” - 11
Grisette, MA 4.8%

Mill 77 “Drift Velocity” - 12
DIPA, MA 8.2%

14th Star “Maple Breakfast Stout” - 11
Maple Stout , VT 6.5%

Citizen Cider “Unified Press” - 10
Cider, VT 6%

Al’s - 8
Non-Alcoholic Lager, NY <0.5%

SPARKLING

NV Triolet Grand Reserve Brut Chardonnay, Champagne, France — 99

NV Bollinger Special Cru Pinot Noir/Champagne/Pinot Meunier, Champagne, France  — 152

13 Perrier Jouet Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448

NV Pol Roger Réserve Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 130

16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244

12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208

16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394

16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194

19 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97

16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150

NV Chateau Léoube “Sparkling Love” Grenache/Cinsault, Côtes de Provence, France — 98

ORANGE & PINK

21 Viña Gonzàlez Bastìas “Naranjo” Moscatel/Torontel/Pais, Central Valley, Chile — 80

20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78

21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85

22 La Calcinara “Man Marche Rosato” Montepulciano, Marche, Italy — 65

23 Gerard Boulay “Sibylle” Pinot Noir Rosé, Loire Valley, France — 85

23 Stirm “Neptunite” Riesling/Chenin Blanc/Zinfandel, San Benito, France — 65

WHITE

22 Aphros “Loureiro” Loureiro, Vinho Verde, Portugal — 75

21 Slide Hill Vineyard “Verdad” Albariño, Edna Valley, California  — 75

21 Barmes - Beucher “Rosenberg” Pinot Blanc, Alsace, France — 85

22 Weiser-Kunstler Riesling, Mosel, Germany  — 70

17 Domaine Ogereau “Savennieres”, Chenin Blanc, Loire Valley, France  — 93

20 Lucien Crochet “La Croix du Roy” Sauvignon Blanc, Sancerre, France — 100

18 Aia Delle Monache “Radegonda” Pallagrello Bianco, Campania, Italy — 89

20 Domaine Ostertag Riesling, Alsace, France — 88

20 Famille Peillot Altesse, Roussette du Bugey, France — 82

20 Domaine William Fevre Chardonnay, Chablis, France — 97

20 Chevalier de la Crée Chardonnay, Montagny Premier Cru, Bourgogne, France — 95

19 Planeta “Eruzione 1614” Carricante, Terre Siciliane, Italy — 85

RED

22 Domaine Anne - Sophie Dubois “L’Alchimiste” Gamay, Fleurie, Beaujolais, France — 75

20 Roux Pere & Filz “Aloxe - Corton” 1er Cru Pinot Noir, Bourgogne, France — 115

20 Caves Jean Bourdy Pinot Noir/Poulsard, Trousseau, Jura, France — 84

20 Gulfi Cerasuolo Frappato Nero d’Avola, Cerasuolo di Vittoria, Italy — 75

XX Giacomo Borgogno “Riserva Liste” Nebbiolo, Piemonte, Italy — 345

18 Barolo “Marassio” Nebbiolo, La Morra, Italy — 397

21 Emmanuel Haget “Clos Messemé” Cabernet Franc, Saumur Puy - Notre - Dame, France — 88

21 Hardin Cabernet Sauvignon, Napa Valley, California — 106

20 Baron Philipe de Rothschild “Baronesa P” Cabernet Sauvignon Blend, Maipo Valley — 228

20 Northstar Merlot, Columbia Valley, Washington State — 88

20 Domaine Chante Cigale Grenache/Syrah blend, Chateauneuf-du-Pape, Rhone, France — 109

19 Archival-Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412

16 Chateau Matignon “Saint'-Emillon” Merlot/Cabernet Franc, Bordeaux, France - 98

17 Sinskey “POV” Bordeaux Blend, Napa Valley, California — 142

18 Jean-Luc Colombo “Terres Brulées” Syrah, Cornas, France — 150