Classics
GRILLED ROSEMARY FOCACCIA — 16
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives
CHIPS & THREE-ONION DIP — 9
UBIQUITOUS KALE SALAD — 17
Creamy Pistachio Dressing, Honey & Fennel
SEARED BLUEFIN CRUDO* — 19
Blood Orange, Grilled Olives, Tarragon Oil
HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola
GRILLED BROCCOLI — 17
Butternut Squash Hummus, Bianco Sardo & Cashew
CAULIFLOWER CAESAR — 17
Garlic Crumbs, Caesar Dressing, Parmigiano & Capers
STEAK TARTAR* — 21
Hash Browns, Caper Crumbs, Creamy Dijon Vinaigrette
SMOKED & FRIED CHICKEN “NUGGETS” — 18
Burnt Cherry Hot Sauce, Dilly Bean Ranch, Grilled Scallions
PATATAS BRAVAS — 17
Pumpkin Seed Romesco, Garlic Toum, Pickled Jalapeños
FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
LOCAL DELICATA SQUASH PLATE — 15
Roasted Apple Puree, Crunchy Farro, Apple Cider Honey, & Smoked Feta
GRIDDLED HALLOUMI CHEESE — 17
Sweet Pickled Pears, Salsa Verde, Chicken Fat Fried Almonds
A+H BURRATA PLATE — 19
Toasted Yam & Miso Bread, Ginger-Scallion Crisp, Spicy Chile Honey
PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito
BASIL PASTA — 25
Carrot Bolognese, Herb Salad, Pecorino
SMOKED CHICKEN RAVIOLO* — 24
Creamy Parsnips, Mint, Brown Butter, English Peas
DUCK CONFIT PIEROGI — 18
Pickled Currant Honey, Black Pepper Yogurt, Celery Greens
GRILLED MACKEREL — 24
Celery Root, Remoulade & House Pickles
ORA KING SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerones Aioli
CHICKEN FRIED RABBIT — 21
Blue Cheese, Radish, Chili Oil
BRAISED BEEF A LA PLANCHA — 29
Miso Carrot Purée, Roasted Golden Beets & Radishes, Fish Sauce Caramel
GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Fried Potatoes, Red Wine Butter, Bacon & Blue Cheese Salad
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
CRISPY PORK BELLY — 22
Smoked Anson Mills Grits, Honey Roasted Plum
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
Desserts
ROASTED PEAR SKILLET — 11
Oat Crumble, Vanilla Ice Cream
SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream
KEY LIME MOUSSE — 11
Lime Curd, Blueberries
MISO MOCHI CAKE — 11
Maple Pecans, Vanilla Ice Cream
BRUNCH
FRIED BRUSSELS SPROUTS — 16
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
CLASSIC SOURDOUGH PANCAKES — 18
Honey Roasted Blueberries, Vanilla Syrup, Lemony Ricotta
SPICED CARROT & APPLE LATKES — 18
Brown Butter Cream, Local Mint, & Smoked Almond Crumble
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
NY STRIP STEAK & EGGS BENEDICT* — 26
Grilled Cornbread, Bacon Jam, Herb Hollandaise
FOCACCIA EGG SANDWICH* — 17
Over Easy Egg, Benton’s Bacon, Pickled Green Tomato, Tillamook Cheddar Sauce
LOCAL BURRATA & PEACHES — 19
Grilled House Sourdough, Herb Pistou, Pickled Peppers
SEASONAL DONUT PLATE — 12
Rotating Selection
GIANT ‘CINNAMON’ ROLL — 12
Rotating Selection
BLACK PEPPER BISCUIT & GRAVY — 19
Thai Sausage, Herb Salad, 60° Eggs
AVOCADO TOAST— 19
Green Garlic Oil, Whipped Feta, Marinated Cucumbers, Sesame Chili Crisp
FRENCH TOAST — 17
Roasted Strawberry & Rhubarb, Whipped Cream Cheese, Vanilla Honey
BRAVAS SKILLET* — 18
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel
UBIQUITOUS KALE SALAD — 17
Creamy Pistachio Dressing, Honey & Fennel
GRILLED BROCCOLI — 16
Butternut Squash Hummus, Bianco Sardo & Cashew
FARM VEGETABLE SHAKSHOUKA — 19
Roasted Farm Vegetables, Poached Eggs, Feta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
COCKTAILS
A&H Bloody Mary – 13
Spicy, Savory & Necessary. Choose your spirit…
Morning Phase – 15
Mezcal, cold brew, orange oil, Cappelletti, Cynar, heavy cream wash
Ambrosia – 15
Gin, Sparkling wine, bergamot, elderflower, oleo saccharum
SIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9
CHIPS & THREE-ONION DIP — 9
BENTON’S BACON — 9
ADD A FARM EGG* — 4
COCKTAILS, WINE & BEER
COCKTAILS
Pearl Petal – 15
Altos Plata, rosemary, lychee, passion fruit, lemon
Mediterranean Breeze – 15
Ricotta Olive Oil Privateer rum, Mazurka, blackberry pepper jam, Cocchi Torino, lime
contains dairy
Autumn Blossom – 15
Bourbon, Montenegro, Quiver Honey, Suze, allspice apple shrub, lemon, soda water
Grape Escape – 15
Vodka, grape lime vanilla cordial, Cocchi Americano, demerara, verjus blanc
Figaro, Figaro, Figaro – 15
Aria gin, fig jam, pineapple, elderflower liqueur, orange blossom
Golden Roots – 15
Altos Reposado, Melletti, golden beet coriander shrub, kumquat, lime
Melipona – 15
Mezcal, curaçao, Coco Lopez, ginger, tumeric, honey, lemon
Garden Reserve – 15
Celery Armagnac, anjou pear, salted mint, soda water
Sierra Sunset – 15
Dill Raicilla, Quinquina Blanc, carrot juice, brine, Lustau Sherry
Kyüshiki – 15
Suntory Toki, sake, ginger, sesame, demerara, orange blossom water
Bangkok Blaze – 15
Thai chili infused Roku gin, mango, Yellow Chartreuse, dry vermouth, Peychauds
Peat & Repeat (DFT) – 15
Scotch, demerara, Punt e mes, Green Chartreuse, Angostura, tiki bitters
Jester’s Court – 15
Maker’s Mark 46, Bayou Single Barrel, Benedictine, Rouge, satsuma, okra, creole bitters
Vine Melody – 15
Aria Gin, Creme de Cassis, Dolin Dry, tomato, basil, honey
clarified milk punch, contains dairy
MOCKTAILS
Island Time – 10
Pineapple, Coco Lopez, toasted almond, mint, lime
Falling Leaves – 9
Allspice apple shrub, cinnamon, ginger, lemon, soda water
Crown and Citrus – 9
Kumquat, lemon, maple sage, soda water
WINE BY THE GLASS
SPARKLING
NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray, Loire Valley, France – 15/60
‘23 Field Recordings “Pét Nat Rosé” Cabernet Franc/Chardonnay, Paso Robles, California – 15/60
WHITE
‘23 Joao Pato “White Duck” Bical, Biarrada, Portugal – 14/56
‘22 Meyer-Fonné “Gentil” Riesling/Muscat/Pinot Blanc/Sylvaner/Pinot Gris, Alsace, France – 15/60
‘23 Picollo Ernesto Corteses, Gavi, Italy – 15/60
‘22 Cosimo Maria Masini “Annick” Sauvignon Blanc/Vermentino, Pisa, Italy – 15/60
‘23 Domaine Manciat-Poncet “Les Chênes” Chardonnay, Macon-Charnay, France – 15/60
PINK
‘23 Domaine Travelle “Cotes de Provence” Grenache Noir/Syrah/Cinsault, Provence, France – 15/60
ORANGE
‘23 Union Sacré
Pinot Gris/Pinot Blanc, Monterrey, California– 15/60
‘20 Aoton Winery “Attiki” Roditis, Attica, Greece – 15/60
RED
‘23 Marcel Lapierre “Raisins Gaulois” Gamay, Beaujolais, France — 15/60
‘22 Leonardo Bussoletti “Brecciaro” Ciliegiolo, Umbria, Italy — 15/60
‘21 Domaine de la Bergerie “La Cerisaie” Carbernet Franc, Anjou Saumur, France — 15/60
‘21 CantinArtei “ODe” Montepulciano, Montepulciano, Italy — 15/60
‘20 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 15/60
‘22 Herdade do Rocim “Mariana Tinto” Touriga Nacional Blend, Alentejano, Portugal — 15/60
BEER
DRAFT
Austin Street “Pactolian Pils” - 10
Pilsner, ME 5%
Whalers “Rise” - 10
Pale Ale, RI 5.5%
Bent Water “Sluice Juice” - 12
NEIPA, MA 6.5%
Proclamation Ale Company “Sitka” - 12
IPA, RI 7%
Black Hog “Granola Brown” - 12
American Brown Ale, CT 5.7%
Citizen Cider “Dirty Mayor” - 11
Ginger Cider, VT 5.2%
BOTTLE/CAN
Honest Weight “Gate 37” - 11
Grisette, MA 4.8%
Foam Frewers “Built To Spill” - 12
Double IPA, ME. 8.0%
Mast Landing Brewing Co. “Gunner’s Daughter” - 11
Milk Stout, VT 5.5%
Citizen Cider “Unified Press” - 10
Cider, VT 5.2%
Al’s - 8
Non-Alcoholic Lager, NY <0.5%
WINE BY THE BOTTLE
SPARKLING
NV Triolet Grand Réserve Brut Chardonnay, Champagne, France — 99
NV Bollinger Special Cuvée Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 152
14 Perrier-Jouet Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448
NV Pol Roger Réserve Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 130
16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244
12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208
16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394
16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194
21 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97
16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150
NV Chateau Léoube “Sparkling Love” Grenache/Cinsault, Côtes de Provence, France — 98
ORANGE & PINK
21 Viña González Bastías “Naranjo” Moscatel/Torontel/Pais, Central Valley, Chile — 80
20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78
21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85
22 La Calcinara “Mun Marche Rosato” Montepulciano, Marche, Italy — 65
23 Gérard Boulay “Sibylle” Pinot Noir Rosé, Loire Valley, France — 85
23 Stirm “Neptunite” Riesling/Chenin Blanc/Zinfandel, San Benito, France — 65
WHITE
22 Aphros “Loureiro” Loureiro, Vinho Verde, Portugal — 75
23 Slide Hill Vineyard “Verdad” Albariño, Edna Valley, California — 75
22 Weiser-Kunstler Riesling, Mosel, Germany — 70
20 Domaine Ogereau “Savennières” Chenin Blanc, Loire Valley, France — 93
22 Lucien Crochet “La Croix du Roy” Sauvignon Blanc, Sancerre, France — 100
18 Aia Delle Monache “Radegonda” Pallagrello Bianco, Campania, Italy — 89
21 Famille Peillot Altesse, Roussette du Bugey, France — 82
22 Domaine William Fevre Chardonnay, Chablis, France — 97
21 La Fleur de Boüard Chardonnay, VIn de Pays de l’Atlantique, France — 74
22 Chevalier de la Crée Chardonnay, Montagny Premier Cru, Bourgogne, France — 95
20 Planeta “Eruzione 1614” Carricante, Terre Siciliane, Italy — 85
RED
22 Domaine Anne-Sophie Dubois “L’Alchimiste” Gamay, Fleurie, Beaujolais, France — 75
23 Salem Wine Company “Oregon Pinot Noir” Pinot Noir, Eloa - Amity Hills, Oregon — 59
20 Caves Jean Bourdy Pinot Noir/Poulsard, Troussard, Jura, France — 84
21 Roux Père & Fils “Les Valozieres” Pinot Noir, Bourgogne, France — 115
XX Giacomo Borgogno “Riserva Liste” Nebbiolo, Piemonte, Italy — 345
18 Barolo “Marassio” Nebbiolo, La Morra, Italy — 397
22 Gulfi Cerasuolo Frappato Nero d’Avola, Cerasuolo di Vittoria, Italy — 75
22 Emmanuel Haget “Clos Messemé” Cabernet Franc, Saumur Puy - Notre - Dame, France — 88
22 Chevealier de Lascombes Merlot/Cabernet Sauvignon, Margaux, Bourdeaux, France — 92
21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228
21 Northstar Merlot, Columbia Valley, Washington State — 88
21 Domaine Chante Cigale Grenache/Syrah blend, Chateauneuf-du-Pape, Rhone, France — 109
19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412
16 Château Matignon “Saint-Emilion” Merlot/Cabernet Franc, Bordeaux, France - 98
18 Sinskey “POV” Bordeaux Blend, Napa Valley, California — 142
18 Jean-Luc Colombo “Terres Brulées” Syrah, Cornas, France — 150