Come join us for New Year’s Eve! Reservations are open for a la carte dining with plenty of celebratory specials. We’d love to ring in the new year with you.
Roasted Duck Cassoulet with Morcilla, Burnt Orange & Fennel
Green Strozzapretti with Shaved Black Truffle & Pecorino Fonduta
Smoked Veal Breast with Anson Mills Farina, Roots, Apples & Coffee
Champagne Cake with Blackberry, Burnt Sugar Ice Cream & Almond Bark
Chocolate Sourdough Cake with Peanut Mousse, Cherry Compote & Sweet Cream
Old Zacapan – Moroccan Mint, Ron Zacapa, Green Tea, Lime & Bubbles
Simulcast – Hibiki Harmony, Gran Classico, Chartreuse, Tamarind & Golden Raisin
The Cantabrigian – Vodka, Raspberry, Elderflower, Grapefruit & Lime
Old Acquaintance – Sipsmith Gin, Saffron Vermouth & Suze
Year In Review – Bookers Bourbon… neat
Click Here to make reservations, or give us a call at 617-864-2100
Throughout his career, Chef Michael Scelfo has taken time to examine his personal culinary perspective: if given the opportunity to take off the reins and cook for people in a restaurant of his own, what would he make? He found the answer in his own kitchen, surrounded by his wife and three children. Creating a medium in which people can connect is what Chef Scelfo excels at. By incorporating intimate elements in the design and decor and weaving family recipes into his own, Chef Scelfo has created a space in which his vision is communicated through simple, elegant dishes inspired by what he would want to eat at home with his family.
At Alden & Harlow, Chef Michael Scelfo has extended the concept of the domestic kitchen table into his first owned and operated restaurant. Located in the iconic Casablanca restaurant space in Harvard Square, Alden & Harlow pays homage to its chef’s roots by bringing you food from the heart.
Open Table online gift cards.