Since we had so much fun last year, we’re bringing back Whole Garden Dinners in our Greenhouse! Dinners will be held at 6:30pm on the dates listed below and will include 4 courses made up around whatever each farm or producer has decided is the best of the best coming out of their grounds and kitchens. 3 courses will be savory and one will be sweet, and dinner will be $80 per person with the option to add wine pairing curated by our General Manager and Wine Director Jen Fields for an additional $30. If you’ve got any questions or would like to book your spots, email firstname.lastname@example.org – but hurry, each dinner only has 10 seats!
Throughout his career, Chef Michael Scelfo always took the time to examine his personal culinary perspective: if given the opportunity to take off the reins and cook for people in a restaurant of his own, what would he make? He found the answers in his home kitchen, surrounded by his wife and three children. Creating a medium in which people connect with other people is what Chef Scelfo excels at. Incorporating elements that have personal meaning while weaving together family recipes with his own, translates into simple, elegant dishes inspired by what he would want to eat with his family at home.
At Alden & Harlow, Chef Michael Scelfo takes this idea and figuratively extends his family’s kitchen table into his first owned and operated restaurant. Located in the iconic Casablanca restaurant space in Harvard Square, Chef Scelfo will pay homage to his roots, make each ingredient shine, and ultimately, cook from his heart.
Open Table online gift cards.