Join Chef Scelfo at James Beard House in NYC for a refined, seafood-focused repast in honor of the sacred Italian holiday feast.
Squid Ink Cannelloni with Brandade and Garlic Crumbs
Pan con Tomate with Jamón Ibérico and Boquerones
Crab–Pickled Pumpkin Salad with Apple on Caraway Crackers
Smoked Whitefish Terrine with Whipped Buttermilk, Everything Crumbs, and Caviars
Grilled Octopus Salad with White Beans, Celery, and Lamb’s Tongue Vinaigrette
Veal Breast with Sunchoke Crema and Grilled Clam Oreganata
Wood-Grilled Bluefish with Japanese Yam, Burnt Scallion, and Eggs
Italian Classics Reinvented > Ricotta Cannoli, Citrus Pavlova, and Marzipan Panettone
A selection of fine wines will be served with this dinner.
For more information and to reserve your tickets please click here: James Beard Foundation
Throughout his career, Chef Michael Scelfo has taken time to examine his personal culinary perspective: if given the opportunity to take off the reins and cook for people in a restaurant of his own, what would he make? He found the answer in his own kitchen, surrounded by his wife and three children. Creating a medium in which people can connect is what Chef Scelfo excels at. By incorporating intimate elements in the design and decor and weaving family recipes into his own, Chef Scelfo has created a space in which his vision is communicated through simple, elegant dishes inspired by what he would want to eat at home with his family.
At Alden & Harlow, Chef Michael Scelfo has extended the concept of the domestic kitchen table into his first owned and operated restaurant. Located in the iconic Casablanca restaurant space in Harvard Square, Alden & Harlow pays homage to its chef’s roots by bringing you food from the heart.
Open Table online gift cards.