Classics
GRILLED ROSEMARY FOCACCIA — 17
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives
CHIPS & THREE-ONION DIP — 9
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola
GRILLED BROCCOLI — 18
Butternut Squash Hummus, Bianco Sardo & Cashew
LOCAL BURRATA PLATE — 19
Torched Cherry Tomato Oil, Zucchini Vinaigrette, Grilled Focaccia
ROASTED CAULIFLOWER “CAESAR”— 16
Smoked Pecorino Caesar, Fried Caper Gremolata & Parsley
LOCAL SUDBURY PEACH PLATE — 17
Charred Sweet Onions, Buttermilk, Jalapeño Honey & Crunchy Quinoa
BLUEFIN TUNA CRUDO* — 19
Espellete Gremolata, Caper Aioli, Salsa Verde
HAND CHOPPED BEEF TARTARE* — 21
Fried Capers, Smoked yolk Aioli, Pickled Beets, Hash Browns
FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito
PATATAS BRAVAS — 18
Honey & Garlic Aioli, Smoked Egg Yolk, Pickled Jalapeños, Charred Scallions
BASIL PASTA — 26
Carrot Bolognese, Herb Salad, Pecorino
CRISPY PORK BELLY — 24
Smoked Anson Mills Grits, Spicy Pickled Apricot Honey
CORN & CHERRY TOMATO PANZANELLA — 19
Pickled Red Onion, Smoked Pecorino Crema, Tons of Herbs
GRILLED CORN BISCUIT — 18
Local Cherry Tomatoes, Honey Butter, Warm Pancetta Vinaigrette
GRILLED LOCAL SWORDFISH — 29
Creamy Sudbury Corn, Grilled Farm Potatoes, Charred Peach Relish
LOCH DUART SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerone Aioli
GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Creamed Kale, Crispy Hashbrowns, Blue Cheese Butter, Demi
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
BRAISED BEEF A LA PLANCHA — 29
Compressed Sesame Cucumbers, Grilled Carrot & Miso Purée, Fish Sauce Caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
Desserts
CREAMY RICE PUDDING BRULEE — 14
Caramelized Pistachio Butter, Citrus, Dark Chocolate
SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream
OLIVE OIL & CITRUS CAKE — 14
Roasted Local Strawberries, Candied Orange, Basil
BRUNCH
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
ZUCHINNI & SPRING ONION LATKES — 18
Buttermilk Yogurt, Mint, Black Pepper Honey
BRAVAS SKILLET* — 19
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel
FRENCH TOAST — 18
Roasted Strawberry & Rhubarb, Whipped Cream Cheese, Vanilla Honey
CLASSIC SOURDOUGH PANCAKES — 19
Honey Roasted Blueberries, Vanilla Syrup, Lemony Ricotta
GIANT ‘CINNAMON’ ROLL — 13
Vanilla Frosting
BLACK PEPPER BISCUIT & GRAVY — 19
Housemade Sausage, Herb Salad, 60° Eggs
AVOCADO TOAST— 19
Green Garlic Oil, Whipped Feta, Marinated Cucumbers, Sesame Chili Crisp
CHILAQUILES — 19
Guallijo Chili Sauce, Cotija, Avocado, Pickled Onions, Crema, Sunny Eggs
CLASSIC EGG SANDO — 16
2 Eggs Scrambled, Cooper Sharp Cheese, Buttered Parker House Roll, Chili Crisp Aioli
Choice of Bacon / Breakfast Sausage
MILK BREAD MONTE CRISTO — 18
Pulled Pork, Comte Cheese, Miso-Maple Dijonaise, Roasted Strawberry Jam
FARM VEGETABLE SHAKSHOUKA — 21
Roasted Farm Vegetables, Poached Eggs, Feta
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
A+H BRUNCH BURGER* — 19
Benton’s Bacon, Hash Brown, Pickles, Cooper Sharp American Cheese & “Hollandaise” Sauce
NY STRIP STEAK & EGGS BENEDICT* — 26
Grilled Biscuit, Bacon Jam, Herb Hollandaise
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
COCKTAILS
A&H Bloody Mary – 13
Spicy, Savory & Necessary. Choose your spirit…
Morning Fog – 16
orange mezcal, pistachio coconut cream, pasubio cold brew
Echoes of Light – 15
gin, spiced plum, ramozzoti rosato, violette, lemon, bubbles
SIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9
BENTON’S BACON — 9
ADD A FARM EGG* — 4
BREAKFAST SAUSAGE — 9
GRILLED SWEET CORN BISCUIT WITH HONEY BUTTER - 9
COCKTAILS, WINE & BEER
COCKTAILS
HOT BLOODED – 16
tequila, poblano, guava, cilantro, chartreuse
CRIMSON GROVE – 15
toasted coconut vodka, grapefruit cordial, cocchi americano, select aperitivo, lemon
SUMMER BREEZE – 17
chartreuse, lime, pineapple oleo, falernum
MARTEANI – 16
Goldie’s gin, earl grey, bergamot, quinine
SWEET DISPOSITION – 16
makers mark, watermelon, sake, basil, lime, aperol
SUN ON STONE - 17
AH privateer rum, paranubes, smoked passionfruit, amaro, blood orange
MADAME PSYCHOSIS – 17
rum, el dorado, lillet, watermelon, cucumber
THORN & PETAL – 15
szechuan gin, strawberry, chamomile, cap corse, size, lemon
LIVE WIRE – 16
makers mark, coffee, licor 43, orange
SILENT STORM - 16
tequila, salted blueberry, ginger, spice, lime
MINT TO BE – 15
bourbon, cranberry, mint, lemon, amaro. orange bitters
MOCKTAILS
SOFT LIGHT – 10
ube coconut water, ginger, lime, pineapple soda
GOLDEN SMOKE – 9
cold smoked passionfruit, honey, lemon, tonic and soda
MOCKING BIRD – 10
lapsang, gifford n/a aperitif, mango, lime, demerara
WINE BY THE GLASS
SPARKLING
NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray,
Loire Valley, France – 16/64
NV Champagne Delamotte
Chardonnay/Pinot Noir,
Le Mesnil-sur-Oger, France – 28
WHITE
‘24 Camille & Laurent Schaller Bourgogne Blanc, Burgundy, France – 18/72
‘23 Roc de l’Abbaye Sauvignon Blanc, Loire Valley, France – 16/64
‘23 Manciat Poncet “Les Chênes” Chardonnay, Macon - Charnay, France – 17/68
‘23 Legado Del Conde Albariño, Rias Baixas, Spain – 16/64
‘24 H. Ludes Riesling, Mosel, Germany – 17/68
PINK
‘25 Chateau De Roquefort “Corail” Grenache Noir, Provence, France – 15/60
‘24 Elio Perrone “Bigaro” - Moscato d’Asti & Brochette d’Aqui, Piedmont, Italy – 15/60
ORANGE
‘24 FUSO “CALA”
Cataratto, Sicily, Italy – 16/64
RED
‘24 Patricia Green Cellars “Dollar Bills Only” Pinot Noir, Willamette, Oregon — 17/68
‘22 Quinta Sardonia “Sardón” Tempranillo, Castilla y León, Spain — 16/64
‘22 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 16/64
‘22 Murgo Enta Rosso, Nerello Blend, Sicily, Italy — 17/68
BEER
DRAFT
GRIMM “LIGHT CONE” - 9
Pilsner, NY 5%
“HARLOW’S ALE” - 6/10
Blueberry Ale, RI 4.6%
WIDOWMAKER “BLUE COMET” - 12
IPA, MA 7.1%
EXHIBIT A “GOODY TWO SHOES” - 12
Kolsch, MA 4.5%
STORMALONG “LEGENDARY DRY” - 11
Dry Cider , MA 6.5%
FOUNDERS “AMERICAN PORTER” - 9
Porter, MI 6.5%
BOTTLE/CAN
MIGHTY SQUIRREL “SOUR FACE” - 12
Strawberry Sour, MA 5.0%
FOAM BREWERS “BUILT TO SPILL” - 12
Double IPA, VT 8.0%
KIT “GOLDEN” - 9
Golden Ale, ME N/A
WINE BY THE BOTTLE
SPARKLING
21 Schramsberg “Blanc de Blancs” Chardonnay, Napa Valley, California — 97
NV EPC Brut Champagne Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France — 150
16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244
NV A.R Lenoble “V.20” Chardonnay, Champagne, France — 99
12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208
16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394
16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194
NV Krug “Grand Cuvée” 171th Edition Chardonnay, Champagne, France — 507
ORANGE & PINK
20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78
21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85
22 Bianco Di Ampelieia Trebbiano, Toscano, Italy — 75
22 Vina Gonzalez Bastias “Naranjo” Pink Moscatel/Torotel/Pais, Maule Valley, Chile — 80
24 Domaine De Trois Filles Mourvédre/Granache/Cinsault, Bandol France — 109
WHITE
24 Tyler Vineyards Chardonnay, Santa Barbara, California — 74
24 Camille & Laurent “Schaller” 1er Cru Chablis, Burgundy, France — 116
21 La Fleur De Bouard
Chardonnay, Bordeaux, France — 72
24 Sophie Schaal “Alsace” Reisling, Alsace, France — 75
25 Outward “Montana de Oro” Chenin Blanc/Sauvignon/Chardonnay, Central Coast, California — 82
25 Kelley Fox Gruner Veltliner, Willamette Valley, Oregon — 85
23 Florence & Francois Bachelier Chablis, Villy, France — 120
20 Famille Peillote “Altesse” Altesse/Roussette, Bugey, France — 90
23 Chateau De La Cree Cahrdonnay, Montagny, France — 129
23 Nova Damus “Terlaner” Pinot Bianco/Chardonnay, Alto Aldige, Italy — 221
RED
24 Kelley Fox “Mirabai” Pinot Noir, Willamette Valley, Oregon — 99
25 Outward/Shell Creek
Valdiguie, Santa Bárbara, California — 75
21 Roux Père & Fils “Les Valozieres” Pinot Noir, Aloxe-Corton, Cote de Beaune, France — 115
21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228
25 Sophie Schaal
Pinot Noir, Alsace, France — 71
19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412