GRILLED ROSEMARY FOCACCIA — 17
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives

CHIPS & THREE-ONION DIP — 9

UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel

HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola

GRILLED BROCCOLI — 18
Butternut Squash Hummus, Bianco Sardo & Cashew

LOCAL BURRATA PLATE — 19
Griddled Pumpkin Bread, Maple Chili Crisp, Apple Butter

ROASTED CAULIFLOWER “CAESAR”— 16
Smoked Pecorino Caesar, Fried Caper Gremolata & Parsley

BLUEFIN TUNA CRUDO* — 19
Espellete Gremolata, Caper Aioli, Salsa Verde

HAND CHOPPED BEEF TARTARE* — 21
Fried Capers, Smoked yolk Aioli, Pickled Beets, Hash Browns

FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots

PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito

ROASTED SQUASH PLATE — 19
Brown Butter, Roasted Apple, Jalapenos, Pecan Dukkah

PATATAS BRAVAS — 18
Honey & Garlic Aioli, Smoked Egg Yolk, Pickled Jalapeños, Charred Scallions

BASIL PASTA — 26
Carrot Bolognese, Herb Salad, Pecorino 

CRISPY PORK BELLY — 24
Smoked Anson Mills Grits, Spicy Pickled Apricot Honey

HEIRLOOM APPLE & CHEDDAR HUSHPUPPIES — 18
Smoked Onion Marmalade, Warm Honey

SMOKED PORK RILLETTE — 17
Grilled Bread, Pickled Mustard Relish, Roasted Red Grapes

GRILLED LOCAL SWORDFISH — 29
Creamy Sudbury Corn, Grilled Farm Potatoes, Charred Peach Relish

LOCH DUART SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerone Aioli

GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Creamed Kale, Crispy Hashbrowns, Blue Cheese Butter, Demi

SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll

BRAISED BEEF A LA PLANCHA — 29
Compressed Sesame Cucumbers, Grilled Carrot & Miso Purée, Fish Sauce Caramel

CREAMY RICE PUDDING BRULEE — 14
Caramelized Pistachio Butter, Citrus, Dark Chocolate

SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream

OLIVE OIL & CITRUS CAKE — 14
Roasted Local Strawberries, Candied Orange, Basil

LATE NIGHT BITES

THE LAST CALL — 24
Our Steak Frites Plate + Alden’s Dirty Martini

SMOKED SHORT RIB TACOS — 4ea
Hot Sauce, Crema, Pickled Onions, Salsa Guacamole

GRILLED PEARL HOT DOG — 9
Ball Park Onions, Mustard Seed Relish, Grilled Martins Roll

WAFFLE FRY NACHOS — 14
Cooper Sharp, Pico, Pickled Jalapeños, Crema

SKIRT STEAK FRITES — 19
Waffle Fries, Classic Frites Sauce

ROASTED CAULIFLOWER “CAESAR”— 16
Smoked Pecorino Caesar, Fried Caper Gremolata & Parsley

JALAPEÑO-HONEY CHICKEN TENDERS — 14
Chili Crisp Aioli, House Pickles

SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll

MARTINIS

DRY — 9
Gin or Vodka, Lemon or Olive

ALDEN’S DIRTY MARTINI — 10
Gin or Vodka, Danny’s Brine, Blue Cheese Olives

PINK CIGARETTE — 10
Occitan Gin, Haku Vodka, Lillet Rosé, Porto Branco

SMOOTH OPERATOR — 11
Thyme Vodka, Raspberry-Roasted Grape Syrup, Bergamot

UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel

ZUCHINNI & SPRING ONION LATKES — 18
Buttermilk Yogurt, Mint, Black Pepper Honey

BRAVAS SKILLET* — 19
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel

FRENCH TOAST — 18
Roasted Strawberry & Rhubarb, Whipped Cream Cheese, Vanilla Honey

CLASSIC SOURDOUGH PANCAKES — 19
Honey Roasted Blueberries, Vanilla Syrup, Lemony Ricotta

GIANT ‘CINNAMON’ ROLL — 13
Vanilla Frosting

BLACK PEPPER BISCUIT & GRAVY — 19
Housemade Sausage, Herb Salad, 60° Eggs

AVOCADO TOAST— 19
Green Garlic Oil, Whipped Feta, Marinated Cucumbers, Sesame Chili Crisp

CHILAQUILES — 19
Guallijo Chili Sauce, Cotija, Avocado, Pickled Onions, Crema, Sunny Eggs

CLASSIC EGG SANDO — 16
2 Eggs Scrambled, Cooper Sharp Cheese, Buttered Parker House Roll, Chili Crisp Aioli

Choice of Bacon / Breakfast Sausage

MILK BREAD MONTE CRISTO — 18
Pulled Pork, Comte Cheese, Miso-Maple Dijonaise, Roasted Strawberry Jam

FARM VEGETABLE SHAKSHOUKA — 21
Roasted Farm Vegetables, Poached Eggs, Feta

SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll

A+H BRUNCH BURGER* — 19
Benton’s Bacon, Hash Brown, Pickles, Cooper Sharp American Cheese & “Hollandaise” Sauce

NY STRIP STEAK & EGGS BENEDICT* — 26
Grilled Biscuit, Bacon Jam, Herb Hollandaise 

COCKTAILS

CINNAMON GIRL – 15
maker’s mark, apple cider, maple, citrus, ipa

INSTANT CRUSH – 15
sazerac rye, banana, dimmi, dry sherry, acidified dragonfruit, orgeat foam

CEREMONY – 16
haku vodka, clarified tomato, basil vermouth, black pepper rinse

BABY’S ON FIRE – 16
mezcal verde, blood orange honey, ancho reyes, benedictine

TRANSMISSION – 15
tom cat gin, vermouth, orange, absinthe

SUN ON STONE - 17
AH privateer rum, paranubes, smoked passionfruit, amaro, blood orange

MEETING OF THE MINDS – 17
privateer rum, horchata, licor 43, paranubes, coffee

THORN & PETAL – 15
szechuan gin, strawberry, chamomile, cap corse, size, lemon

CAUTIONARY TALE – 16
fig-infused rye, cardamaro, cognac, scotch

SILENT STORM - 16
tequila, salted blueberry, ginger, spice, lime

VERTICAL RUN – 17
house rum blend, armagnac, charred banana miso, lime, aperol

SUNSET CHAUFFEUR – 16
coconut rye, cognac, amaro, grilled pineapple falernum, cacao

RED TUNDRA – 15
demerara rum, sweet vermouth, ginger, blood orange

MOCKTAILS

SOFT LIGHT – 11
ube coconut water, ginger, lime, pineapple soda

GOLDEN SMOKE – 11
cold smoked passionfruit, honey, lemon, tonic and soda

TEMPTATION – 11
gifford n/a aperitif, raspberry, roasted grape, lemon, orange blossom, foam

WINE BY THE GLASS

SPARKLING

NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray,
Loire Valley, France – 16/64

WHITE

‘23 Roc de l’Abbaye Sauvignon Blanc, Loire Valley, France – 16/64

‘23 Manciat Poncet “Les Chênes” Chardonnay, Macon - Charnay, France – 17/68

‘23 Legado Del Conde Albariño, Rias Baixas, Spain – 16/64

‘24 H. Ludes Riesling, Mosel, Germany – 17/68

PINK

‘25 Chateau De Roquefort “Corail” Grenache Noir, Provence, France – 15/60

ORANGE

‘24 FUSO “CALA”
Cataratto, Sicily, Italy – 16/64

RED

‘24 Fleur de California “Carneros Select” Pinot Noir, Napa, California — 17/68

‘22 Quinta Sardonia “Sardón” Tempranillo, Castilla y León, Spain — 16/64

‘22 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 16/64

‘22 Murgo Enta Rosso, Nerello Blend, Sicily, Italy — 17/68

BEER

DRAFT

GRIMM “LIGHT CONE” - 9
Pilsner, NY 5%

WIDOWMAKER “BLUE COMET” - 12
IPA, MA 7.1%

EXHIBIT A “GOODY TWO SHOES” - 12
Kolsch, MA 4.5%

STORMALONG “LEGENDARY DRY” - 11
Dry Cider , MA 6.5%

LAMPLIGHTER “OKTOBERFEST” - 10
Marzen Lager, MA 6%

FOUNDERS “AMERICAN PORTER” - 9
Porter, MI 6.5%

BOTTLE/CAN

MIGHTY SQUIRREL “SOUR FACE” - 12
Pink Lemonade Sour, MA 5.0%

FOAM BREWERS “BUILT TO SPILL” - 12
Double IPA, VT 8.0%

KIT “GOLDEN” - 9
Golden Ale, ME N/A

SPARKLING

21 Schramsberg “Blanc de Blancs” Chardonnay, Napa Valley, California — 97

NV EPC Brut Champagne Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France  — 150

16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244

NV A.R Lenoble “V.20” Chardonnay, Champagne, France — 99

12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208

16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394

16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194

NV Krug “Grand Cuvée” 171th Edition Chardonnay, Champagne, France — 507

ORANGE & PINK

20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78

21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85

22 Bianco Di Ampelieia Trebbiano, Toscano, Italy — 75

22 Vina Gonzalez Bastias “Naranjo” Pink Moscatel/Torotel/Pais, Maule Valley, Chile — 80

24 Domaine De Trois Filles Mourvédre/Granache/Cinsault, Bandol France — 109

WHITE

24 Tyler Vineyards Chardonnay, Santa Barbara, California — 74

24 Camille & Laurent “Schaller” 1er Cru Chablis, Burgundy, France — 116

25 Quinta de Curvos
Alvarinho, Minho, Portugal  — 75

24 Sophie Schaal “Alsace” Reisling, Alsace, France — 75

25 Outward “Montana de Oro” Chenin Blanc/Sauvignon/Chardonnay, Central Coast, California — 82

25 Kelley Fox Gruner Veltliner, Willamette Valley, Oregon — 85

23 Florence & Francois Bachelier Chablis, Villy, France — 120

23 Borgo del Tiglio “Collio Bianco” Friulano/Chardonnay/Sauvignon, Friuli-Venezia Giulia, Italy — 90

23 Chateau De La Cree Chardonnay, Montagny, France — 129

23 Nova Damus “Terlaner” Pinot Bianco/Chardonnay, Alto Aldige, Italy — 221

RED

24 Kelley Fox “Mirabai” Pinot Noir, Willamette Valley, Oregon — 99

25 Outward/Shell Creek
Valdiguie, Santa Bárbara, California — 75

23 Domaine de Fa “Beaujolais en Besset” Gamay, Beaujolais, Bourgogne, France — 80

21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228

25 Sophie Schaal
Pinot Noir, Alsace, France — 71

24 Jean-Philippe Fichet “Bourgogne Rouge”
Pinot Noir, Cotes de Beaune, Bourgogne, France — 84

20 Adega Marel “Manolito Tinto”
Moreto, Trincadeira, Amarelja, Portugal — 70

19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412